Volume Food Preparation Study Guide

Volume Food Preparation Study Guide


: 9780826942548

: Book


The Volume Food Preparation Study Guide provides review questions and activities that reinforce comprehension of chapter concepts. Review Questions include true/false, multiple choice, completion, identification, matching, and essay questions. Activities reinforce the application of chapter concepts using a variety of formats.

ISBN: 978-0-8269-4254-8
Author(s): Thomas J. Hickey
Textbook: 202 pages

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