Volume Food Preparation Answer Key

Volume Food Preparation Answer Key


: 9780826942555

: Book


Volume Food Preparation addresses the knowledge and skills required in foodservice and catering operations serving educational, healthcare, correctional, and banquet facilities. This foundational textbook focuses on the use of appropriate cooking methods and proven recipes to prepare food in volume settings for both on-site and off-site service.

Checkpoints appear throughout each chapter to help learners review the content. Production tips offer best practices for volume food preparation and delivery. Chapter review questions reinforce comprehension of chapter content. The interactive DVD provides learning tools to reinforce and enhance knowledge and skills.

  • Author(s): Thomas J. Hickey
  • Textbook: 859 pages, 770 illustrations, hardcover

Schedule Your NCCER Test

Ready to take your exam? Brown Technical offers a direct way to book your NCCER test through us. We will locate the testing center closest to you. Click the link to get started.

See More titles in ATP

See More titles in Independent non study packages

See More titles in v